How to Reduce Turbidity of Drinking Water: Essential Steps to Know

2025.11.10
ERUN

Turbidity is one of the most important indicators of drinking water quality. High turbidity not only affects appearance and taste but also reduces disinfection efficiency and increases the risk of microbial contamination. Ensuring low turbidity is essential for bottled drinking water manufacturers, water treatment plants, and municipal suppliers who must deliver clean, safe, and visually appealing water to consumers.

This article explains how to reduce drinking water turbidity, the causes of turbidity spikes, the most effective treatment technologies, and how advanced tools such as the ERUN-ST7 Water Multi-Parameter Water Quality Analyzer can support high-precision water quality monitoring throughout the process.

What Is Turbidity in Drinking Water 

Turbidity describes the cloudiness or haziness of water caused by suspended particles such as clay, silt, organic matter, microorganisms, and other fine materials. It is commonly measured in NTU (Nephelometric Turbidity Units), reflecting how much light particles scatter in water.

High turbidity is not merely an aesthetic issue. Cloudy water can:

  • Interfere with chlorination and UV disinfection

  • Protect bacteria from being killed

  • Indicate contamination from runoff or compromised infrastructure

  • Trigger unpleasant taste, odor, and appearance

Regulatory bodies such as the WHO and EPA impose strict turbidity standards to ensure public health. Maintaining low turbidity is therefore essential for producing safe drinking water, particularly in industries such as bottled water production, where consumers demand clarity and purity.

How to Measure Turbidity Before Treatment

Accurate turbidity measurement is the foundation of effective treatment and quality management.

Standard NTU Measurement Methods

Turbidity is typically assessed using:

  • Nephelometric sensors

  • Turbidity meters

  • Laboratory turbidimeters

These instruments measure light scatter to determine particle concentration. However, turbidity alone cannot always reveal the root causes of contamination. Operators must also evaluate related indicators to fully understand water quality.

Using ERUN-ST7 for High-Precision Multi-Parameter Drinking Water Analysis

The ERUN-ST7 Water Multi-Parameter Water Quality Analyzer is designed specifically for the bottled drinking water industry, integrating advanced sensing technology and intelligent analysis algorithms.

ERUN-ST7 offers rapid, accurate multi-parameter measurement of key drinking water indicators, including:

  • pH

  • Conductivity

  • TDS

  • Water temperature

  • Dissolved oxygen

  • Additional critical quality parameters

Its high-precision design allows bottled water manufacturers and laboratories to detect subtle changes that may indicate turbidity issues, filtration failures, or contamination risks. Real-time monitoring provides data support for treatment decisions and ensures continuous product quality and compliance.

What Causes High Turbidity in Drinking Water?

Understanding the source of turbidity helps identify the correct treatment solution.

Natural or Environmental Causes

  • Soil erosion and sediment runoff

  • Seasonal rainfall increases suspended solids

  • Algae or organic matter entering surface water sources

Infrastructure and Distribution Problems

  • Pipe corrosion releases metal oxides

  • Disturbed sediment in old distribution networks

  • Biofilm detachment

Pollution or Industrial Factors

  • Wastewater discharge

  • Industrial runoff containing fine particles

  • Malfunctioning filtration or pretreatment systems

Each cause may require a different approach, emphasizing the need for comprehensive monitoring tools like ERUN-ST7.

How to Reduce Turbidity of Drinking Water – Best Treatment Methods

This section addresses the primary question: how to reduce the turbidity of drinking water effectively.

1. Coagulation and Flocculation

This is one of the most widely used turbidity treatment processes. Coagulants such as alum, ferric chloride, and polyaluminum chloride neutralize particle charges. Flocculants then help these particles clump together into larger flocs, which settle or filter out more easily.

Coagulation and flocculation are essential in both municipal systems and commercial bottled water plants.

2. Sedimentation and Clarification

After coagulation, water enters sedimentation tanks where flocs settle by gravity. This step significantly reduces turbidity before filtration. Clarifiers and lamella plates improve efficiency for high-volume systems.

3. Filtration Technologies

Filtration is the core turbidity removal technology and includes:

  • Rapid sand filtration

  • Activated carbon filtration

  • Cartridge filters

  • Ultrafiltration (UF)

  • Microfiltration (MF)

  • Membrane systems for bottled drinking water

Membrane filtration, in particular, offers high precision and consistency for premium bottled water production.

4. Disinfection Optimization

Although disinfection does not reduce turbidity directly, lower turbidity significantly improves disinfection performance. UV, ozone, and chlorine are more effective when the water is clear.

5. Household and Emergency Solutions

For households or emergency use, turbidity can be reduced by:

  • Boiling

  • Cloth or paper filtration

  • Portable carbon filters

  • Gravity-fed purification devices

These methods are temporary and less effective for commercial needs.

Using ERUN-ST7 to Monitor Turbidity Reduction Effectiveness

Monitoring is essential to verify whether treatment systems are working correctly.

Multi-Parameter Monitoring for Bottled Water Quality

ERUN-ST7 provides comprehensive real-time detection of parameters associated with turbidity issues, enabling operators to:

  • Validate coagulation and filtration performance

  • Detect fluctuations in conductivity or TDS that indicate contamination

  • Identify early warning signs of turbidity spikes

Precision for Quality Assurance in Bottled Drinking Water Production

Bottled water manufacturers require strict compliance with quality standards. ERUN-ST7 ensures consistent water quality by offering:

  • High-precision measurement accuracy

  • Intelligent analysis algorithms

  • Rapid data capture for quality control records

Reliable for Laboratories and Field Technicians

Its flexibility makes the ERUN-ST7 suitable for use at:

  • Water bottling plants

  • Inspection laboratories

  • Source water sampling locations

  • Quality control checkpoints

Best Practices to Maintain Low Turbidity in Drinking Water Systems

  • Protect source water from runoff and contamination.

  • Maintain filtration systems through regular backwashing and replacement.

  • Use continuous monitoring tools such as ERUN-ST7 to detect changes early.

  • Maintain distribution pipes to prevent corrosion and sediment release.

  • Keep detailed quality logs for trend analysis and compliance.

Summary – Key Takeaways

Turbidity is a critical indicator of drinking water safety. Reducing turbidity requires a combination of coagulation, sedimentation, filtration, and effective monitoring. With rising consumer expectations for clarity and purity, bottled water manufacturers must adopt advanced tools to ensure consistent quality.

The ERUN-ST7 Water Multi-Parameter Water Quality Analyzer delivers high-precision, rapid, and intelligent detection of key drinking water parameters, making it an essential instrument for turbidity reduction, quality control, and safety assurance.

For more information about advanced water testing instruments, visit erunwas.com.

References

  1. U.S. Environmental Protection Agency (EPA). Turbidity: Drinking Water Parameter Quick Reference Guide.
    https://www.epa.gov/system/files/documents/2021-07/parameter-factsheet_turbidity.pdf

  2. World Health Organization (WHO). Guidelines for Drinking-water Quality.
    https://www.who.int/publications/i/item/WHO-FWC-WSH-17.01

  3. Centers for Disease Control and Prevention (CDC). Drinking Water and Water Quality.
    https://www.cdc.gov/healthywater/drinking/public/water_quality.html

  4. United States Geological Survey (USGS). Turbidity and Water Clarity.
    https://www.usgs.gov/special-topics/water-science-school/science/turbidity-and-water

  5. NSF International. NSF/ANSI Standards for Drinking Water Treatment.
    https://www.nsf.org/consumer-resources/water-quality/water-filters

  6. World Health Organization (WHO). Water Safety and Turbidity Management.
    https://www.who.int/water_sanitation_health/water-quality/guidelines

  7. U.S. EPA. National Primary Drinking Water Regulations.
    https://www.epa.gov/dwstandardsregulations


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